donner-peltier distillers :: Recipes

Peaches and Pralines

¾ oz Rougaroux® 13 Pennies Praline Rum
¾ oz Rougaroux® Sugarshine Rum
1 ½ oz peach puree
Dash of Peychauds Bitters
Splash of Sprite


Add all ingredients into a shaker tin and give it a stir. Pour into a highball glass.