donner-peltier distillers :: Recipes

Praline Café au lait

1 oz Rougaroux® 13 Pennies Praline Rum
1 oz Coffee Liqueur
½ oz Oryza®® Vodka
4-5 oz half and half
Add the Praline rum, coffee liqueur, and the Oryza® vodka in a highball glass. Then add ice and fill with half and half. Give it a stir and enjoy with your favorite coffee or rum cake.