donner-peltier distillers :: Recipes

Choc-nana Colada

1 oz Rougaroux® Sugarshine Rum

1 oz Rougaroux® Full Moon Dark Rum

2 oz Pineapple juice

¾ oz Crème De Coco Liqueur

¾ oz Coconut Cream

1 whole overly ripe banana

6/8 oz ice

Put all ingredients into a blender with 6-8oz if ice and blend till smooth.