donner-peltier distillers :: Recipes

Istrouma Buzz, courtesy of Samantha Carroll of Hot Tails Restaurant

2 oz Oryza® Gin
1 oz Fresh Louisiana Navel Orange Juice
1 oz Fresh Lime Juice
2 Tablespoons Strawberry Fig Preserves
5 Dashes Creole Bitters
1 Medium Piece Candied Ginger
1 oz Aperol
1 oz Rouge Vermouth
2 oz Swamp Pop Ginger Ale
2 oz Dry Champagne
Splash of B&B Cognac
Garnish with Honey Comb and Raw Cane Sugar

Directions: Dip the side rim of the glass in honey and roll in the raw cane sugar. Slice a piece of honeycomb and set on the rim of the glass. Squeeze the orange and lime wedge into a shaker and drop remaining rind into juice. Add strawberry fig preserves, bitters, and candied ginger and muddle together. Measure in Oryza® Gin, Aperol, and Rouge Vermouth. Fill shaker with ice and shake well. Strain into a glass and top off with Swamp Pop Ginger Ale, Champagne, and a splash of Cognac.