donner-peltier distillers :: Recipes

Praline Russian

Rougaroux 13 Pennies Praline Rum

Bluebell Dutch Chocolate Ice Cream (can substitute Pecan Pralines 'N Cream Ice Cream)

Heavy Whipping Cream

Let ice cream melt in a punch bowl and add equal parts of Rougaroux Rum and Heavy Whipping Cream to the ice cream mixture. Can top with chocolate candy bar shavings.