donner-peltier distillers :: Recipes

Thibodaux Morning

2 oz Rougaroux 13 Pennies Praline Rum
1 oz Vanilla Cool Brew Coffee
2 oz Heavy Whipping Cream
Simple Syrup to taste (we used ½ oz)

Pour all ingredients into a shaker over ice and shake vigorously. Strain into a chilled martini glass or into a rocks glass over ice.