donner-peltier distillers :: Recipes

Mai Tai

1 oz Rougaroux Sugarshine Rum
1 oz Rougaroux Full Moon Dark Rum
½ oz El Guapo Orgeat Syrup
½ oz fresh squeezed lime juice
½ oz Grand Marnier or Orange Curacao
A few dashes of El Guapo Polynesian Kiss Bitters
Sprig of mint

Add all ingredients (except mint and El Guapo Polynesian Kiss Bitters) to a shaker with ice and shake well. Strain onto crushed ice in a rocks glass and garnish with ½ lime shell and sprig of mint. Top with a few dashes of El Guapo Polynesian Kiss Bitters.