donner-peltier distillers :: Recipes

A Flambeau Wedding, courtesy of Emeril's

A flambeau is a torch used during Mardi Gras parades. This cocktail is lit on fire so be careful when making it at home.


2 ounces Oryza Vodka, plus more for rimming
Green sugar for rimming
¾ ounce Disaronno Originale
¼ ounce simple syrup
½ ounce freshly squeezed lemon juice
¼ ounce pineapple juice
¼ ounce Green Chartreuse
¼ ounce Prosecco
King cake baby, for garnish

Moisten a martini glass with vodka and rim with the sugar.

Fill a cocktail shaker with ice then add the vodka, Disaronno, simple syrup, lemon juice and pineapple juice and shake until well chilled, about 15 seconds.

Add the Chartreuse to a martini glass and light, swirling lit Chartreuse in the glass.

Double strain the cocktail into the lit martin glass. Add the Prosecco to a small spoon and pour it over the cocktail to float on top. Garnish with a king cake baby.