donner-peltier distillers :: Recipes

Mardi Gras Baby, courtesy of Ronald Riano

2 oz Rougaroux 13 Pennies Praline Rum
¾ oz Goldschlager Cinnamon Schapps Liqueur (or substitute with dash of nutmeg and cinnamon to rum)
Half and Half to taste

Pour all ingredients into shaker with ice and shake well. Pour over ice in a rocks glass. May top with purple, green, and gold sprinkles or sugar. Don’t forget the Mardi Gras baby!