donner-peltier distillers :: Recipes

Rougaroux Sweet Tea Sour, courtesy of Sal Agnello

For pitchers

1 bottle of Rougaroux Sugarshine Rum
⅓ bottle lemon juice
⅓ bottle tea syrup

Mix Rougaroux with lemon juice and tea syrup. Serve with sugar-coated lemon wheel.

Tea syrup

1 tea bag
8 ounces boiling water
8 ounces granulated sugar

Brew tea bag in water for 5 minutes. Remove tea bag and add sugar. Stir until all is dissolved and let cool.

You can serve this cocktail in a chilled martini glass, in a Collin’s glass on the rocks or in a mason jar for a rustic feel.

recipe by sal agnello