donner-peltier distillers :: Recipes

Candy Corn Martini

1 ½ oz Rougaroux Sugarshine Rum
3 oz Pineapple juice
1 oz Sour Mix
Splash of Orange Juice
½ oz Grenadine
Whipped Cream for topping

Combine rum, sour mix, pineapple juice, and orange juice in a shaker with ice and shake well. Strain mix into a chilled martini glass. Slowly pour grenadine into mix so it settles at the bottom. Top with whipped cream.