donner-peltier distillers :: Recipes

Meauxbar’s King Cake Cocktail by Christopher Brian

1.5 oz. Oryza Vodka or Rougaroux 13 Pennies rum
.5 oz. Amaretto
1 oz. almond milk
.25 oz. Allspice Dram


Shake, strain, and serve up. Finish with shaved nutmeg and tri-color sugar rim; garnish with a small slice of king cake.