donner-peltier distillers :: Recipes

King Cake Daiquiri, courtesy of Abigail Gullo

Here's Abigail Gullo's king cake daiquiri recipe:

Add an ounce of freshly squeezed lime juice.
Then add three quarters of an ounce of king cake syrup.
Follow that with two ounces of Rougaroux Sugarshine Rum.
Spray Absinthe on the glass if you'd like a twist.
Add an ounce of water, simply by shaking it up.
Drink and enjoy!