donner-peltier distillers :: Recipes

Pina Colada Coconut Fluff Dessert, courtesy of Cherie Naquin

You’ll Need
– One 3.4-ounce vanilla instant pudding mix packet
– One 20-ounce can crushed pineapple, NOT drained
– One 8-ounce container Cool Whip, thawed
– 3 teaspoons Rougaroux Full Moon Dark Rum
– 1 cup shredded sweetened coconut
– ½ cup chopped, toasted pecans
– 2 cups mini marshmallows
– Toasted coconut flakes, for the top (optional)

1. In a large bowl, mix the crushed pineapple, including the liquid, with the vanilla pudding mix until incorporated.
2. Add the Cool Whip, rum, shredded coconut, pecans and marshmallows.
3. Chill for 1 hour.
4. If desired, add the toasted coconut just before serving.