donner-peltier distillers :: Recipes

El Pepino, courtesy of Corey Jernigan of The Pearl Hotel at Rosemary Beach


2 ounces Oryza gin or vodka
½ ounce fresh lemon juice
½ ounce fresh lime juice
3-4 English cucumber slices
1 ounce organic cane simple syrup
1-2 basil leaves


Muddle all ingredients except the spirit creating a basil cucumber lemonade.
Add the spirit, shake, double strain over two-inch cube.
Garnish with slice of cucumber.