donner-peltier distillers :: Recipes

Summer on 30A, courtesy of Corey Jernigan of The Pearl Hotel at Rosemary Beach


2 ounces Oryza Gin/Vodka
1 ounce basil infused simple syrup
1 ounce fresh squeezed lime juice
3 watermelon cubes
Fever Tree Ginger Beer
Watermelon rind for garnish
Basil leaf for garnish


Combine first three ingredients in a shaker with ice. Shake vigorously and then strain over fresh ice and watermelon cubes.
Top with Fever Tree Ginger Beer and garnish with watermelon rind and a smacked bouquet of mint.